Coming Soon

GuestWork

Hospitality training for taproom and tasting room staff that doesn't require you to run the training. AI-led, built on everything Julie teaches about turning guest experience into revenue, and priced for small teams. Your servers learn to sell without sounding like they're selling.

This is not a generic training tool. Every program is customized to your brand: your ops, your prices, your rules, your team, and your goals.

What Your Crew Actually Gets

Training That Runs Itself

A guided journey your staff works through on their own time, front-loaded with the hospitality and selling behaviors that move your onsite revenue. No all-hands meeting required.

Practice, Not Just Theory

Knowledge checks that resurface what they miss until it sticks, plus live AI roleplay so your bartenders practice the tricky guest moments before a real tab is on the line.

A Manager's-Eye View

Dashboards showing who finished, who excelled, and what to coach next, so your manager runs the follow-through without you hovering.

Beer flights lined up on a taproom bar

Built for: taprooms, tasting rooms, and the restaurants and hospitality rooms around them. Small crews, small budgets, big service standards.

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    Joining the waitlist costs nothing and commits you to nothing. It just means you find out first. While you wait, the taproom hospitality episodes of the podcast are free, and so is the straight talk in The Bottleneck.